Best Ever Gingerbread Cookies

1/2 cup granulated sugar = 100 g-50
1/2 cup brown sugar = 100 g-50
1/2 cup vegetable oil = 110 g
1 egg
1/4 cup molasses = 70 g

1 3/4 cup flour = 120 g + 90 g = 210 g
1,5 Tbsp cocoa powder
2 tsp baking soda
2 tsp ground ginger
2 tsp ground cinnamon

1 rsp cardamome
1/4 tsp salt

Preheat oven to 350 degrees.
Mix the sugars, oil, egg and molasses until well-combined. Then using a wooden spoon, mix in the remaining ingredients until all the flour is absorbed. The dough will seem dry at first, but will come together. If necessary, add 1-2 tsp of water.

Use your hands to roll the dough into 1.5 inch balls, then roll the balls in coarse sugar. Place balls on a parchment-lined baking sheet (no need to flatten them, they will spread out on their own), and bake at 350 degrees for 10 minutes   *don’t overbake these cookies! Max 1 extra minute… if you must 😉

Allow the cookies to cool on their baking tray for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!!